The recipe zine, Parsley, Sage, Rosemary and Quarantine, edited by Mel Gillman, dropped suddenly to great acclaim a few weeks ago! It features simple, easily-modifiable recipes from a large number of independent cartoonists. Designed to be beautiful, it’s welcome to those of us who may be getting tired of our own cooking all of a…
Cook Your Comics: “Mom’s Mushroom Rice” from Pilu of the Woods
A story that really rings true, touching your heart and finding so many ways to be relatable in its fantastical exploration of a little girls struggles with her emotions, is great, but when it also includes really fun backmatter, that’s a whole other story. Pilu of the Woods by Mai K. Nguyen tells us about…
Steven Chewniverse: A Steven Universe Snackticle
We’re finally getting a new Steven Universe episode bomb and what better way to celebrate than to make Steven Universe-inspired snacks to eat while re-watching old eps or watching new ones! No matter if you’re an experienced competitor or just a rookie in the Restaurant Wars, Steven has a recipe (organized from easiest to hardest)…
Cook Your Comics: Spike Trotman’s Easy Pulled Pork
On a Sunday night this past May, I was perusing Twitter and saw Spike Trotman tweeting her pulled pork recipe. (Trotman’s original series of tweets has been collected on Storify!) It sounded easy and delicious. While reading it, I made a rather primal “mmmmmm” noise that made my husband glance over to see what kind…
Cook Your Comics: Themysciran Daggers and Lady Blackhawk’s Buffalo Chicken Dip
Comics in the Kitchen Annie Bulloch serves up the first of–hopefully–many themed recipes on WWAC!
I’ll try it: An introduction to Moomins and the Muskrat’s biscuits
Moomins! Last time I wrote on the subject, some of you–some of us–looked at me in puzzlement, your little faces frowning sweetly. Just what is a Moomin, Claire? Oh! What fun we shall have, as I show you. And if you already know, hold tight, we’re debuting a new feature at the bottom of the…